Sunday, August 07, 2011

Baking Project

Our apple tree gave us 6 lbs 5 oz of Anna apples that were getting too ripe to be good for "eating out of hand" so...

I used a recipe from The Art of Simple Food to make them into open-faced tarts. There's still another bag of apple slices left over in the freezer, maybe to save for Thanksgiving? Seriously, if you're hungry, please come over to my house and soon, because this is too much food for our little family.

1 comment:

Jenny said...

I'm so jealous! I just had to pick off about 200 apples from our mini dwarfs because the branches were breaking. Maybe in a couple of years the will be big enough to support so many apples.